Being stuck in my own head is truly maddening. It's only been a day, and I'm already starting to go crazy. I simply can't write fast enough on this damn Magna Doodle to get all my thoughts out. And apparently my brain is totally overrun by neuroses, and I just have never had to keep it all to myself. Sort of suffocating. Maybe that's why I've been posting so many blog entries. And it's waaaaaaaaaaay more difficult to micromanage Mitch and all the errands for which he is now responsible. And by the way, the above image really does exist on the Internet. I did not take the picture. Pretty awesome, no?
Anyway, the jeni's flavor of the day is Savannah Buttermint. Do you know those pillowy little dessert mints that you find at old-timey Amish country stores off the highway in Pennsylvania? That's it; except better, and soaked in heavy cream with chunks of white chocolate. It's rich, so you don't need that much. I've been finding that's true with most jeni's flavors. You can only eat so much before you feel like your tongue is coated in a layer of fat. I'm not saying it's a bad thing, I'm just saying sometimes it's better to eat real food and eat less of it. Regardless, this one's a keeper.
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